Dinner tonight? And a stay? That’s right!

If you are a Fowler Museum member, we invite you to join us for an exclusive dinner at Plateia and a special reduced rate when booking an overnight stay at the Luskin Hotel. Or, if you prefer, you can skip the stay and simply savor our members-only dinner on its own. (See special three-course prix fixe offering below).

Plus, if your membership is valued at $250 or greater you will receive a complimentary dessert of your choice with each purchase of an entrée from Plateia’s regular menu. This offer can be used every time you visit the restaurant!

These special partnership perks are excellent ways to immerse yourself in the Luskin Hotel experience and connect with other arts and culture aficionados. We look forward to welcoming you!

Please note: Proof of Fowler membership required to redeem these fantastic benefits.

Dinner & Room Package

Enjoy a little time for yourself and a year-round minimum 15% discount on any of our comfortable well-appointed rooms. And while you’re here, indulge in a delicious members-only three-course prix fixe dinner at Plateia. Restaurant reservation required. Call 310-794-3563 to book your table. Please be sure to mention this offer.

While you’re here, be sure to explore our extensive public art collection on the first and second levels. Featured artists include Lita Albuquerque, John Baldessari, Barbara Morgan, Vija Celmins, Ed Moses and Ed Ruscha, to name just a few.

Reserve Now

Three-Course Pre Fixe Dinner Only

A specially-prepared menu made by our chefs at Plateia exclusively for members of our partner organizations, including the Fowler Museum. Just $75 per person. Reservation required. Call 310-794-3563 to book your table. Please be sure to mention this offer.

Choice of Starter:
SOUP OF THE MOMENT
or
TRICOLORE SALAD
radicchio, frisée, arugula, red endive, pine nuts, Parmesan, croutons, lemon anchovy vinaigrette

Choice of Entrée:
PAN-SEARED STEELHEAD
fennel, broccolini, kohlrabi purée, red wine citrus sauce
choice of one side
or
FILET MIGNON
cacio e pepe risotto, marinated mushrooms, spinach, horseradish crème fraîche, red wine jus

Choice of Dessert:
CHOCOLATE NEMESIS
flourless chocolate cake, Valrhona 70% guanaja, whipped bellwether crème fraiche
or
BASQUE BURNT CHEESECAKE
mitica goat cheese, cream cheese, eggs, sugar, heavy cream, market citrus

**Please note that proof of attendance or membership is required upon arrival to redeem these offers.