Luskin Catering – Holiday Menu 2016

Make it a merry & bright holiday when you book your event with us!

Whether you choose a sumptuous buffet, an elegant served lunch or dinner, or a sparkling cocktail reception — our Luskin Catering team will deliver what’s on your list. Reserve one of our warm and inviting venues designed to welcome groups of any size.

To book your event or for more information, call our Luskin Catering team at (855) LCC-UCLA (855-522-8252).

Download Holiday Menu (PDF)

HOLIDAY LUNCH BUFFET

$43 per person. Minimum 50 people.

Starters

• Bosc Pear & Cambazola — Port Wine Spanish Onions, Arugula, Baby Frisée, Honey Thyme Vinaigrette
• Baby Head Lettuce — Shaved Heirloom Carrots, Cucumbers, Radishes, Roasted Tomatoes, Pancetta

Entrées

• Oven-Roasted Tom Turkey
• Butternut Squash Ravioli

Sides

• Roasted Spiced Garnet Yams — Candied Pecans, Brown Sugar Butter, Orange
• Caramelized Root Vegetables — Thumbelina Baby Carrots, Parsnips, Celery Root, Golden Beets, Cipollini Onions

Dessert

• Eggnog Bread & Butter Pudding — Salted Caramel
• Pumpkin Crème Brulée

HOLIDAY DINNER BUFFET

Price varies based on entrée selection. Minimum 75 people.

Starters — Choice of One

• Bosc Pear & Cambazola — Port Wine Spanish Onions, Arugula, Baby Frisée, Honey Thyme Vinaigrette
• Tomato & Ash Goat Cheese Tart — Caramelized Shallots, Baby Frisée, Aged Balsamic
• Baby Head Lettuce — Shaved Heirloom Carrots, Cucumbers, Radishes, Roasted Tomatoes, Pancetta

Soup — Choice of One

• Brown Sugar Roasted Butternut Squash Soup — Sage Pesto
• Sugar Pie Pumpkin Soup — Maple Cream, Toasted Pepitas
• Roasted Spiced Carrot Soup — Ginger Cream, Pickled Ginger

Entrées — Choice of Two

• Prime Rib — Roasted Winter Vegetables, Horseradish, Mushroom Sauce   $85
• Moroccan-Spiced Lamb — Parsnip Purée, Honey-Glazed Heirloom Carrots, Minted Jus   $74
• Porchetta — Roasted Garnet Yams, Charred Brussels Sprouts, Apple Compote   $74
• Pan Roasted Zataar Spiced Salmon — Cauliflower, Capers, Marcona Almonds, Zante Currants, Brulée Lemon   $72
• Oven-Roasted Tom Turkey — Buttermilk Whipped Potatoes, Butter-Braised Haricots Verts, Au Jus   $60
• Butternut Squash Ravioli — Brown Butter, Fried Sage   $58

Sides — Choice of Three

• Roasted Spiced Garnet Yams — Candied Pecans, Brown Sugar Butter, Orange
• Caramelized Root Vegetables — Thumbelina Baby Carrots, Parsnips, Celery Root, Golden Beets, Cipollini Onions
• Charred Brussel Sprouts — Pancetta, Parmesan, Lemon
• Focaccia Bread Pudding — Foie Gras, Cranberry Chutney
• Buttermilk Whipped Potatoes

Desserts

• Eggnog Bread & Butter Pudding — Salted Caramel
• Pumpkin Crème Brulée
• Chocolate Ganache Torte — Crème Chantilly, Peppermint Brittle

HOLIDAY SERVED DINNER

Price varies based on entrée selection. Minimum 50 people.

Starters — Choice of One

• Bosc Pear & Cambazola — Port Wine Spanish Onions, Arugula, Baby Frisée, Honey Thyme Vinaigrette
• Baby Head Lettuce — Shaved Heirloom Carrots, Cucumbers, Radishes, Roasted Tomatoes, Pancetta
• Greek Village Salad — Cucumbers, Red Onions, Kalamata Olives, Heirloom Cherry Tomatoes, Feta Cheese, Lemon Vinaigrette
• Tomato & Ash Goat Cheese Tart — Caramelized Shallots, Baby Frisée, Aged Balsamic

Entrées — Choice of One

• Prime Rib — Roasted Winter Vegetables, Horseradish, Mushroom Sauce   $85
• Moroccan-Spiced Lamb — Parsnip Purée, Honey-Glazed Heirloom Carrots, Minted Jus   $74
• Porchetta — Roasted Garnet Yams, Charred Brussel Sprouts, Apple Compote   $74
• Pan Roasted Zataar Spiced Salmon — Cauliflower, Capers, Marcona Almonds, Zante Currants, Brulée Lemon   $72
• Oven-Roasted Tom Turkey — Buttermilk Whipped Potatoes, Butter-Braised Haricots Verts, Au Jus   $60
• Butternut Squash Ravioli — Brown Butter, Fried Sage   $58

Desserts — Choice of One

• Eggnog Bread & Butter Pudding — Salted Caramel
• Pumpkin Crème Brulée
• Chocolate Ganache Torte — Crème Chantilly, Peppermint Brittle